Recipe: This Crunchy Fried Chicken Gets Extra Protein From an Unexpected Ingredient
A labor of love that's absolutely restaurant-worthy.
“This recipe is a game changer,” writes Protein Packed author Annie Lampella. To make Lampella’s double protein Southern fried chicken, you’ll dredge the poultry in unflavored protein powder (because yes, you can do that). The result is a crispy, flaky crust — and the most fun, indulgent, and innovative protein boost that will grace your table.