This Oven-Broiler Method Gives Steak A Perfect Crust
When you want to enjoy a delicious steak, the number of possible cooking methods can feel overwhelming. Some prefer a tasty pan-sear while others are partial to firing up the grill for a flame-kissed char, sous-viding for perfect doneness, or even smoking for intense flavor. However, those looking for the perfect crust should skip all of these and look to their oven instead. That's where they'll find their broiler, an underrated cooking method that gives steak a perfect crust in a simple, hands-off way.