14 Mistakes That Are Ruining Your London Broil
If you're craving a steak dinner but don't want to spend a fortune on meat, London broil is a good way to go. Contrary to popular belief, London broil is not a specific cut of meat, but rather a technique for getting the most out of a tough, lean piece of beef. And although the name may lead you to believe that it was developed in London, the dish actually originated in the U.S. At first glance, it might seem easy enough to make — just marinate the steak, then blast it under a broiler. However, there are some major missteps that could turn your steak into a dry, chewy disappointment.