Beef Experts Explain Why You Shouldn’t Default to the Grill When Cooking Steak
Beef comes in many forms, and each cut demands its own approach. Here's expert guidance on preparing every kind of steak just right.
Steak is simple enough, right? A hot cooking surface to sear the outside and some care taken not to overcook it. This formula works well enough for most cuts, but steak has more nuance than it seems. Various cuts with their specific fat content, marbling structure and thickness means there isn’t a one-size-fits-all method if you want professional-level results.