How To Cut A Whole Ribeye Into Multiple Steaks Like A Pro
Out of the many steak cuts available, ribeye is one of the best, thanks to its versatility, rich flavor, and (when cooked properly) ultra-tender texture. But there's a reason it's often associated with fine dining: it isn't cheap. One way to lower the cost while still enjoying this meat is to purchase a whole ribeye and cut individual steaks yourself. Chowhound spoke with Brad Baych, a professional butcher and author of "Primal Cuts: A Butcher's Guide to Selecting, Preparing, and Perfecting Beef," to learn more about best practices for cutting a whole ribeye.